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KMID : 1134820040330081359
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 8 p.1359 ~ p.1366
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Electron Microscopical Observation of Transglutaminase - treated Ultra High Temperature Milk Sedimiment
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문정한/Moon JH
홍윤호/Hong YH
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Abstract
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